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Sustainable Food Systems Programme
OPN DATABASE
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Project
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...