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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

Resource

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...