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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Project
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Project
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...