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Sustainable Food Systems Programme
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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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Los dos estudios que son parte de este documento de trabajo rescatan el aprendizaje de los países que están realizando...
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The study is splitted in two parts: the first part conceptually defines what is meant by innovative forms of school food...
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The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...
The Sourcebook has two main objectives. First, to provide detailed case studies on individual programs as practical examples...
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This case study main objective was to analyze the coherence between the 2030 Agenda and the legal framework of the PNAE at...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
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The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
