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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...