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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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Bringing innovations towards educational programs according to the needs of labor market and sustainable development of the...

Policy

The long-term goal is a circular economy in which waste will not, in principle, arise, and society will retain its resources...

Policy
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Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...

Resource
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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...

Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...

Policy

Sustainable use of the medical plants leads, on the one hand, to protection of their habitats and population and therefore –...

Policy

Many of the measures that have already received grants from the Climate Leap concerns sustainable consumption and production...

Project
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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...

Policy
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The research has been carried out with the Laboratoire d'Analyse des Dynamiques Sociales et de Développement (LADyD) of the...

Project

Appears to be a much-needed measure defined by the villagers and evaluated for its sustainability by Millar Open University...

Project

Nestlé has assessed the regional food system with coffee farmers in Kenya, which had been identified as a key supplier for...

Project

The keynote speaker Dr. Mireille Totobesola-Barbier, Project Manager of the FAO/ IFAD/ WFP joint 'Mainstreaming food loss...