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Sustainable Food Systems Programme
OPN DATABASE
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Policy
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The Swiss National Soil Strategy pursues six overarching objectives: 11. Reduce soil useThe objective is that, from 2050...
Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...