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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Resource
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

Resource

Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...