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Sustainable Food Systems Programme
OPN DATABASE
Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
Project
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...