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Sustainable Food Systems Programme
OPN DATABASE
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...