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Sustainable Food Systems Programme

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...