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Sustainable Food Systems Programme
OPN DATABASE
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Project
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
Project
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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...
In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...