Sustainable Food Systems Programme

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January 14, 2019HIVOS

SAFE's Data capturing Tool

The data capturing tool, enables SAFE members to understand better the behavoiur and patterns of their projects, compare...

Organisation
HIVOS
Type
Technical Tools
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation
Resource
January 14, 2019Rikolto

New toolbox helps practicioners establish and operate PGS (Participatory Guarantee System) in Vietnam

The development and dissemination of the toolbox was part of one-year project (funded by ALiSEA) to capitalise PGS...

Organisation
Rikolto
Type
Guidelines and Manuals
Regions
Asia/Pacific
Sectors
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation
Resource
January 12, 2019University of Bern - Centre for Development and Environment

Policy brief on pesticides used in food production in Bolivia

Though the Bolivian government in their official answer denied that there is any problem with hazardous pesticides in the...

Organisation
University of Bern - Centre for Development and Environment
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Consumer Goods
Education
Resource
January 12, 2019University of Bern - Centre for Development and Environment

Peer-reviewed article "Agroecosystem Service Capacity Index – A methodological approach" published in Landscape Online

We hope that the method contributes to linking food system decisions to landscape decisions, but it is too early to know who...

Organisation
University of Bern - Centre for Development and Environment
Type
Research and Studies
Regions
Africa
Latin America/Caribbean
Sectors
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Education
Resource
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April 23, 2018Food and Agriculture Organization of the United Nations (FAO)

Technical workshop on: development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region.

Partnerships are important in putting in place guidelines as well as in promoting them.

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Sectors
Scientific Research, Development and Innovation
Education
Project
January 15, 2018Institute of Food Technology Novi Sad

Project submitted on development of e-platform and interdisciplinary MSc study program for sustainable food production and diets at University of Novi Sad in Serbia

The activity resulted in building network of research and education institutions and experts who recognized the importance of...

Organisation
Institute of Food Technology Novi Sad
Project
January 15, 2018Roundtable on Sustainable Palm Oil

Supporting Smallholders Towards Improved Livelihoods and Sustainable Production Project

The project just started in October 2017, a comprehensive survey conducted in 20 villages at Telupid, Tongod, Beluran, and...

Organisation
Roundtable on Sustainable Palm Oil