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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Policy
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Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...

Policy
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Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...

Policy

Many of the measures that have already received grants from the Climate Leap concerns sustainable consumption and production...