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Sustainable Food Systems Programme
OPN DATABASE
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...