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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...