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Sustainable Food Systems Programme
OPN DATABASE
It contributes consumption of goods and services with less impact on environment.
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...