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Sustainable Food Systems Programme

OPN DATABASE

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The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

Resource
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Policy

It contributes consumption of goods and services with less impact on environment.

Policy

According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...

Policy

Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...

Project
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...