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Sustainable Food Systems Programme
OPN DATABASE
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...
Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...