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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...