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Sustainable Food Systems Programme
OPN DATABASE
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Con el texto de la Constitución y el Derecho de la Naturaleza existe más conciencia. Hay procesos de optimización de energía...
Project
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...