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Sustainable Food Systems Programme
OPN DATABASE
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
It contributes consumption of goods and services with less impact on environment.
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
In order to promote the development of circular economy, improve the efficiency of resource utilization, protect and improve...
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...
Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
