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Sustainable Food Systems Programme
OPN DATABASE
Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...