Sustainable Food Systems Programme

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February 11, 2022United Nations Development Programme (UNDP)

Cerrado Soy System Map

Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

Organisation
United Nations Development Programme (UNDP)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Agricultural and Fishery
Forestry
Financial Sector
Consumer Goods
Resource
February 9, 2022One Planet Network

With the opening of a new factory, a carbon-neutral cheese bread brand, NUU Alimentos, expands its product line.

Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Consumer Goods
Resource
February 8, 2022One Planet Network

NUU Alimentos – Brazilian UN Best Small Business: Good For All

NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Agricultural and Fishery
Forestry
Consumer Goods
Resource
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January 21, 2022SFS-MED Platform

Accelerating food systems transformation in the Mediterranean

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Organisation
SFS-MED Platform
Type
Communications Material
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Resource
January 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Aligning policy and legal framework for supporting smallholder farming through public food procurement: The case of home-grown school feeding programmes

This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Public Procurement
Agricultural and Fishery
Education
Policy
alt
February 15, 2018Consumer Information Programme

Action Plan for Sustainable Production and Consumption - Report of the First Cycle of Implementation 2011 – 2014

The main objective of this report is to consolidate the information about the developed and/or implemented activities and...

Organisation
Consumer Information Programme
Type
National strategy/Roadmap/Plan
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)