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Sustainable Food Systems Programme
OPN DATABASE
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
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The basic aim of the project is to create an assortment of new bakery and confectionery products based on cereals (spelt) and...