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Sustainable Food Systems Programme
OPN DATABASE
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Es una herramienta ambiental y energética voluntaria que de forma fácil ayuda a señalar aquellos productos o servicios que...
2020 reporting: Permite a las instituciones adscritas a este programa realizar un proceso cíclico de planificación...
Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...
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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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The basic aim of the project is to create an assortment of new bakery and confectionery products based on cereals (spelt) and...