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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 12 results
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Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy

To promote research, conservation, sustainable resource use and environmental management of Antarctic and Southern Ocean...

Policy

Achieving UNFCCC Paris Climate Change Objectives and contribute to Sustainable Development Goals (SDGs)

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Policy

• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy
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• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...

Policy
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1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...

Policy
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To redress the injustice of the past in order to achieve socio-economic development goals ~ fair & equitable benefits sharing...