Sustainable Food Systems Programme

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Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Policy
January 26, 2022Flemish Government

Flemish Protein Strategy 2021-2030

With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

Organisation
Flemish Government
Type
National strategy/Roadmap/Plan