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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
Policy
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...