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Sustainable Food Systems Programme
OPN DATABASE
Resource
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...