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Sustainable Food Systems Programme

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

Policy

Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...

Policy

The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...