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Sustainable Food Systems Programme

OPN DATABASE

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Project
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

Policy
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The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...

Resource
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...