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Sustainable Food Systems Programme

OPN DATABASE

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Resource
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Resource
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Policy

It contributes consumption of goods and services with less impact on environment.

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Project

WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...

Policy

According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...

Policy

Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...

Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...

Project
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...