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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...