Sustainable Food Systems Programme

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October 30, 2023RMIT University

The Transition to a Circular Built Environment in Australia: An Analysis of the Jurisdictional Policy Framework

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Public Procurement
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Energy
Consumer Goods
Buildings and construction
Education
Resource
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July 5, 2023Working Group to support the implementation of National Pathways

Webinar report: Strengthening inclusive multi-stakeholder coordination for meaningful impact: what works, how to support more. Stories of practice, learning and change from Uganda

The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Regions
Africa
Policy
March 6, 2023

Reforms to Australia’s packaging co-regulatory framework

Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

Type
Legal/Regulatory instrument
Policy
March 6, 2023

National Waste Policy and National Waste Policy Action Plan

The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

Type
National strategy/Roadmap/Plan
Policy
March 6, 2023Australia - Department of Agriculture, Water and the Environment

National Food Waste Strategy: Halving Australia’s food waste by 2030

The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

Organisation
Australia - Department of Agriculture, Water and the Environment
Type
National strategy/Roadmap/Plan
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Policy
February 28, 2020Burundi - Ministry of Water, Environment, Land Management and Urban Planning

NATIONAL ACTION PLAN FOR THE PROMOTION OF SUSTAINABLE CONSUMPTION AND PRODUCTION MODES IN BURUNDI

is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...

Organisation
Burundi - Ministry of Water, Environment, Land Management and Urban Planning
Type
National strategy/Roadmap/Plan
Project
December 20, 2019Red rocks initiative for sustainable development

Red Rocks Organic Farming

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Organisation
Red rocks initiative for sustainable development
Project
April 26, 2018Food and Agriculture Organization of the United Nations (FAO)

Mainstreaming food loss reduction initiatives for smallholders in food deficit areas a joint UN RBA project [AFFILIATED]

The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
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March 24, 2017World Wide Fund for Nature (WWF)

Setting the Table for our Children – Improving governance of food systems through multi stakeholder action [CORE]

Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...

Organisation
World Wide Fund for Nature (WWF)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)