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Sustainable Food Systems Programme

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Project

WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...