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Sustainable Food Systems Programme
OPN DATABASE
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...