Skip to main content
Image
Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 9 of 9 results
Sort by:
Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
Image

The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Resource
alt

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Project
Image

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Policy
Image

Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
alt

Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...