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Sustainable Food Systems Programme
OPN DATABASE
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
Project
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...