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Sustainable Food Systems Programme
OPN DATABASE
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...