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Sustainable Food Systems Programme

OPN DATABASE

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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Education is key in achieving the SDGs.

Policy
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The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...

Resource
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Policy
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Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...

Policy
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Libro VI SOSTENIBILIDAD DE LA PRODUCCIÓN Y SU RELACIÓN CON EL ECOSISTEMA Art. 232.Definición. Para fines de este Código, se...

Policy
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TÍTULO VI; PRODUCCIÓN Y CONSUMO SUSTENTABLE Artículo 243.- Objeto. La Autoridad Ambiental Nacional impulsará y fomentará...

Policy

The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...