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Sustainable Food Systems Programme
OPN DATABASE
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Policy
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We expect many outcomes and achievements in shifting to sustainable consumption and production practices through RDNP...
Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...