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Sustainable Food Systems Programme
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...