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Sustainable Food Systems Programme
OPN DATABASE
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
Project
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...