Sustainable Food Systems Programme

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February 27, 2018Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación

Guía Integral para Municipios: ¿Qué pueden hacer las ciudades argentinas para reducir la pérdida y el desperdicio de alimentos?

Estamos frente a un problema global que puede ser solucionado con acciones locales. Nuestra comunidad tiene lo que necesita...

Organisation
Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación
Type
Guidelines and Manuals
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Project
January 10, 2018Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación

Plan Nacional de Reducción de Pérdidas y Desperdicio de Alimentos - Ley 27.454/18

Abordar la reducción de pérdidas y desperdicios de alimentos es una oportunidad significativa para implementar medidas que...

Organisation
Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación
Project
November 21, 2017Roundtable on Sustainable Palm Oil

Supporting Smallholders Towards Improved Livelihoods and Sustainable Production

The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

Organisation
Roundtable on Sustainable Palm Oil
Project
August 25, 2017World Wide Fund for Nature (WWF)

National Program to Reduce Food Loss and Waste [AFFILIATED]

The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...

Organisation
World Wide Fund for Nature (WWF)
Project
August 25, 2017World Wide Fund for Nature (WWF)

National Program to Reduce Food Loss and Waste [AFFILIATED]

The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...

Organisation
World Wide Fund for Nature (WWF)
Project
August 4, 2017World Wide Fund for Nature (WWF)

Industrial Retrofit Program [AFFILIATED]

PRI links different stakeholders of public and private sectors in the search and implementation of resource efficiency...

Organisation
World Wide Fund for Nature (WWF)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)