Sustainable Food Systems Programme

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March 29, 2023Fundacion Lenga

Toolkit Turismo Hacia Basura Cero Puerto Natales, Torres del Paine, Chile

Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Organisation
Fundacion Lenga
Type
Guidelines and Manuals
Sectors
Food & Beverage
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Plastic
Education
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
February 16, 2022One Planet Network

Norway’s strategy for developing a green, circular economy launched June 2021

Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Policy
February 19, 2021Chile - Ministry of Environment

RoadMap for Circular Chile by 2040

In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Organisation
Chile - Ministry of Environment
Type
National strategy/Roadmap/Plan
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Policy
January 15, 2020Chile - Ministry of Environment

Plan de Acción Nacional de Consumo y Producción Sustentables - Chile

• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...

Organisation
Chile - Ministry of Environment
Type
National strategy/Roadmap/Plan
Policy
December 19, 2019Norway - Ministry of Climate and Environment

The Norwegian Agreement on Reduction of Food Waste

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument