Skip to main content
Image
Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 10 of 10 results
Sort by:
Resource
Image

Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
Image

Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
Image

The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Policy
alt

One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Policy
Image

In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy
alt

as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Project
Image

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Project
Image

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...