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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
TÍTULO VI; PRODUCCIÓN Y CONSUMO SUSTENTABLE Artículo 243.- Objeto. La Autoridad Ambiental Nacional impulsará y fomentará...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...