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Sustainable Food Systems Programme
OPN DATABASE
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...