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Sustainable Food Systems Programme
OPN DATABASE
The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
