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Sustainable Food Systems Programme
OPN DATABASE
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...