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Sustainable Food Systems Programme
OPN DATABASE
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
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The project improves the agricultural production of small-scale farmers by training in integrated spice cultivation with...
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...