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Sustainable Food Systems Programme
OPN DATABASE
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
Project
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...